Eggs Benedict Casserole

Eggs Benedict Casserole

Source : Place Half Ham In Bottom Of A Greased 8x8 Baking Pan Top With English Muffins Followed By Remaining Ham Whisk Eggs Milk And Onion Powder In Large Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 15, 2026

Step:

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.

  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)

  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.

  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.

  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.

  6. Source: Taste of Home magazine 2013
    Sandie Heindel of Liberty, MO

Ingredients

  1. 6 oz Canadian bacon or ham, chopped
  2. 3 English muffins, cut into 1 inch pieces
  3. 4 Eggs
  4. 1 cup 2% milk
  5. 1/2 tsp Onion powder
  6. 1/4 tsp Paprika
  7. hollandaise sauce
  8. 4 Egg yolks
  9. 1/2 cup Heavy whipping cream
  10. 2 tbsp Lemon juice
  11. 1 tsp Dijon mustard
  12. 1/2 cup Butter, melted

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