Stuffed Cabbage Casserole - Crock Pot

Source : In Skillet Cook Beef And Onions Until Meat Is No Longer Pink Drain And Put Into Slow Cooker Add Cabbage Green Pepper And Rice In A Bowl Mix Water An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 11, 2026

Step:

  1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.

  2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.

  3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.

  4. Can make in roaster and bake at 350°F for one hour.

  5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012


Ingredients

  1. 1 lb Ground beef
  2. 1 small Onion, chopped
  3. 4 cup Cabbage, chopped
  4. 1 medium Green pepper, chopped
  5. 1 cup Minute rice
  6. 1 1/2 cup Water
  7. 6 oz Tomato paste
  8. 1/2 cup Ketchup
  9. 2 tbsp Vinegar
  10. 1 1/2 tbsp Worcestershire sauce
  11. 1 1/2 tsp Salt
  12. 1/2 tsp Pepper
  13. 1/4 tsp Garlic powder

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