Wisconsin Split Pea Soup

Wisconsin Split Pea Soup

Source : Bring Peas Ham And Water To Boil In Large Soup Pot Lower To A Simmer And Cook Covered 1 Hour 30 Minutes Stirring Frequently Stir In Remaining Ingred...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 18, 2026

Step:

  1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.

  2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.

  3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.

  4. Source: Taste of Home 2002 cookbook

Ingredients

  1. 1 lb Dried split peas
  2. 2 1/2 quart Water
  3. 1 Meaty hambone (or one cup chopped cooked ham)
  4. 1 cup Chopped onion
  5. 1 cup Each: diced carrot, celery and potato
  6. 1 tsp Parsly
  7. 1/2 tsp Pepper
  8. 1/4 tsp Each: garlic salt and marjoram
  9. 1 Salt

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