Irvixen's Texas Corn Relish

Mix sauce ingredients and boil in small saucepan until sugar dissolves. Remove from hear and cool.

Drain all canned beans, black olives and corn, rinse under cold water and place in large bowl.

Dice peppers, celery and onion, mix into beans and corn.

Pour sauce over veggie and bean mixture refrigerating until cold. Serve with tortilla chips.