in pan cooked slice beef till 80 percent cooked then add ginger and shallots with dry chili till fragrant
add hoisin sauce and light soy sauce with water and stir fry for 2 minute
off heat and top garnish
BELOW ARE FEW OF MY BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/366292-hong-kong-beef-noodle
https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
https://cookpad.com/us/recipes/368725-teriyaki-beef-roll
BELOW ARE FEW OF MY RECIPE USING HOISIN SAUCE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
https://cookpad.com/us/recipes/354897-chicken-with-bacon-mini-burger-in-hoisin-sauce
