With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb
https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard
https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup
https://cookpad.com/us/recipes/354304-pork-and-tomato-stew
https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock
