Simple Fried Empanadas

Brown the ground beef and add the peas and onions when almost finished.

Mix in salsa and seasonings.

Heat oil until shimmering.

Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.

Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.

Remove once both sides are golden brown. Cool and drain on a paper towel.

Serve with salsa and sour cream.