Gulab Jamun (very popular Indian dessert)

For the syrup

Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.

Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.

For the balls:

In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.

Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.

Add milk, the dough may appear sticky. Let it rest for 5 minutes.

TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.

Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.

Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.