Ray's' LOBSTER & SHRIMP CROSTINI'S WITH AVOCADO CILANTRO CREMA

preheat oven to 375

line a baking tray with foil and place your mini breads on there. You want a medium crunch crostini so youll need to keep an eye that they don't burn, they bake very fast. bake till crisp about 5 minutes or so

wash your lobster and shrimp & pat all excess water. chop your lobster & shrimp into small bite size pieces.

heat a small skillet with butter Olive oil & garlic add in your lobster and seasonings cook for about 3 minutes do not overcook.Lobsters already precooked.

to make your crema cut your avocado dice jalapeno & green onions. I like to use the cuisinart for a really smooth consistency. But if you don't have one you can use a blender and or mix by hand. Add all ingredients & seasoning and blend well all ingredients together. Add to a bowl and a splash of lime juice.

Now to assemble your crostini just smother some dressing on crostini top with lobster & shrimp mixture and top with a couple slices of washed and dried fresh spinach.ENJOY!!

GREAT FAST APPETIZER