Pumpkin Mascarpone Cresent Rolls

preheat oven to 375°F. parchment line your baking sheet

each cresent ro flatten out a little with your hand so you have more area to fill

mix all your fillings together till creamy. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip. roll cresent rolls make sure to tuck tip under bottom.

mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.

bake 375 15-20 minutes

you can sprinkle more topping on top as soon as they come out of oven if you like

Enjoy!