Rocky Mountain Crockpot Roast

Rocky Mountain Crockpot Roast

Source : Combine All Ingredients Except Last Two In Crockpot And Cook For 8-10 Hours On Low Or 5 Hours On High Separate The Carrots And Potatoes From The Veniso...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 27, 2026

Step:

  1. combine all ingredients except last two, in crockpot and cook for 8-10 hours on low or 5 hours on high.

  2. separate the carrots and potatoes from the venison after cooking.

  3. remove the meat from the crockpot and make gravy of the remains in the crockpot which can be thickened by adding a mixture of the flour and water.

Ingredients

  1. 4 lb venison roast
  2. 1 8 oz. can of tomato sauce
  3. 3 tbsp Worcestershire sauce
  4. 2 tbsp soy sauce
  5. 5 carrots, chopped
  6. 5 medium sized potatoes, diced
  7. 1 medium yellow onion, diced
  8. 1 cup of chopped celery
  9. 1 1/2 cup water
  10. 1 seasoned salt to taste
  11. 1 dash of tobasco sauce
  12. 1 dash of chilli powder
  13. 1 pepper to taste
  14. 2 tbsp flour
  15. 1 tbsp water

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