Butternut squash, pecan saut

Source : Toast The Pecans And Set Aside Peel And Slice The Butternut Squash Heat A Pan Melt Butter Add The Squash And Saut 5 Minutes Add Cinnamon Salt And P...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by skunkmonkey101

at : August 13, 2026

Step:

Toast the pecans and set aside.
Peel and slice the butternut squash.
Heat a pan melt butter. Add the squash and saut, 5 minutes. Add cinnamon, salt, and pepper. Mix well saut for 10 minutes, till squash is tender, stirring occasionally.
Add pecans and honey incorporate well.
After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!