Yum Jin Gai / Spicy Chicken soup

Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup

Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering

Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins

Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))