Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Source : Brown Off The Sausages And Bacon Under The Grill/broilermeanwhile Add All The Vegetables The Tomatoes Garlic Paprika And Herbs To A Slow Cooker Or Ca...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 10, 2026
Step:
Brown off the sausages and bacon under the grill/broiler
Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
Chop the bacon but leave the sausages whole. Add them to the casserole dish
Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
Serve with potatoes and some greens
Ingredients
8 gluten-free pork sausages
4 slice bacon
400 grams tin of chopped tomatoes
100 grams frozen peas
2 carrots, diced
1 leeks, sliced
1 clove garlic, finely chopped
2 tbsp tomato puree/paste
1 tsp mixed herbs
1/2 tsp smoked paprika
1 tbsp cornstarch mixed with a little cold water
1 tbsp chicken bouillon
300 ml water
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