Fennel And Preserved Duck

Quick blanch preserved duck leg in boiling water then drain

Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker

STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel

In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute

,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT