Dairy Free Coconut Whipped Cream

I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)

Turn coconut milk can upside down.

Open can with a can opener.Remember, the can is upside down!

All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.

Pour the solid milk (this will be at the bottom of the can) into a large bowl.

Whip with a mixer on high. Slowly add sugar and vanilla.

Whip until soft peaks form.

This will keep in the fridge for several days.

You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.

Enjoy!

I do not own this recipe, I just wanted to share it with everyone. :)