Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Source : Combine All Ingredients In A Bowl And Mix Together Well I Use My Coffee Grinder To Grind The Seeds Bay Leaves Etcstore The Spice Mix In An Airtight Co...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : August 9, 2026

Step:

Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
Store the spice mix in an airtight container, an empty cinnamon jar is ideal
Makes around 70g / half a cup

Ingredients

1 tbsp ground coriander
1 tbsp ground ginger
2 tsp ground black pepper
2 tsp ground cinnamon
2 tsp paprika
2 tsp ground allspice
2 tsp ground cumin
2 tsp chilli powder
2 tsp ground turmeric
1 1/2 tsp ground nutmeg
1 1/2 tsp ground green cardamom
1 1/2 tsp ground mace
1 tsp lavender buds, ground (around 1/2 teaspoon ground)
3/4 tsp ground fennel seeds
3/4 tsp ground star anise
1/2 tsp ground fenugreek
1/2 tsp ground cloves
1/2 tsp cayenne pepper
2 dried bay leaves, ground (around 1/8th teaspoon ground)

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