Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Source : Combine The Garlic Ginger Hoisin Soy Sauce And Sweet Chilli Sauce In A Small Bowlhttps //cookpad Com/us/recipes/345694-vickys-chinese-style-aromatic-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 24, 2026

Step:

  1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl

    https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute

    Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipe step 1 photo

  2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat

    Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipe step 2 photo

  3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender

    Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipe step 3 photo

  4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice

    Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipe step 4 photo

  5. Plate up the rice and spoon the stir-fry on top

    Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 6 clove garlic, finely chopped
  2. 2 tbsp fresh grated ginger
  3. 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
  4. 4 tbsp soy sauce, see my soy-free version below
  5. 2 tbsp thai sweet chilli sauce
  6. 400 grams lean lamb fillet, sliced thinly
  7. 2 red bell peppers, sliced
  8. 400 grams broccoli cut into florets
  9. 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
  10. 1 spray oil as needed

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