Portuguese Island Shrimp (Spicy)

Portuguese Island Shrimp (Spicy)

Source : Heat Olive Oil And Sautee Onions And Garlic Add Tomato Paste And Pimenta Or Crush Chili Sauce Cook 2 Minadd Whole Bottle Of Beer And Let Come To Rolli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Heat olive oil and Sautee onions and garlic.

  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min

  3. Add whole bottle of beer and let come to rolling boil.

  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)

  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.

  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

Ingredients

  1. 1/2 onion (or 1 small one)
  2. 5 garlic cloves minced
  3. 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. 2 heaping tsp tomato paste
  5. 1 tbsp olive oil
  6. 1 bottle beer (your fave beer)
  7. 2 lb frozen raw-skin on shrimp
  8. 1 tbsp chopped parsley

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