Portuguese Island Shrimp (Spicy)

Heat olive oil and Sautee onions and garlic.

Add tomato paste and pimenta (or crush chili sauce) cook 2 min

Add whole bottle of beer and let come to rolling boil.

Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)

Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.

Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.