In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed.
Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size.
After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes.
Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
Let it cool and brush some oil before slicing.
