Vickys Maple Oat Plum Crumble GF DF EF SF NF

Vickys Maple Oat Plum Crumble GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Lightly Grease An Ovenproof Casserole Or Baking Dishtoss The Chopped Plums In The Syrup Then Put In The Ov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish

  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes

    Vickys Maple Oat Plum Crumble GF DF EF SF NF recipe step 2 photo

  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together

    Vickys Maple Oat Plum Crumble GF DF EF SF NF recipe step 3 photo

  4. Rub the butter in with your fingertips to create crumbs

    Vickys Maple Oat Plum Crumble GF DF EF SF NF recipe step 4 photo

  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden

    Vickys Maple Oat Plum Crumble GF DF EF SF NF recipe step 5 photo

  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

Ingredients

  1. 12 ripe plums, stones removed and fruit quartered
  2. 8 tbsp maple syrup
  3. 100g gluten-free / plain flour
  4. 100 g gluten-free rolled oats
  5. 50 g caster sugar / superfine
  6. 1 tsp ground cinnamon
  7. 75 g sunflower spread

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