Mediterranean Salad

In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.

In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.

Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.

Can serve warm or refrigerate one hour before serving.

This is delicious served along side of grilled meats.

Recipe by taylor68too.