celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
medium to thin slice the onion into half circles and place into a medium sized bowl.
dice celery add to onion.
now add garlic to onion, then add celery salt.
mix in chicken soup and half n half.
set aside.
in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
now spread across the chicken the soup mixture so chicken is completely covered.
now sprinkle a thin layer of paprika over the top of the soup mixture.
place lid on crockpot and cook for two hours.
after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
enjoy!
