Spicy creamed spinach

In a large pan, saute the onion, garlic, red pepper flakes in butter.

Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.

Whisk in half and half, bringing to a boil.

Keep gently wisking until starts to thicken. Reduce to low heat.

Now add the cream cheese, salt, nutmeg

Stir in spinach and half of cheese. Mix well. Add more half and half if it is to thick.

Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.