Grilled Eggplant with Sesame Sauce

Grilled Eggplant with Sesame Sauce

Source : Preheat Oven To 200c Or Griller Line A Baking Tray With Baking Paper Cut Off The Green Bit Of Eggplants And Remove Skin If You Like Cut In Quarter Len...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 26, 2025

Step:

  1. Preheat oven to 200C OR Griller. Line a baking tray with baking paper.

  2. Cut off the green bit of Eggplants and remove skin if you like. Cut in quarter lengthways, then cut in half. Place them in a large bowl, drizzle Sesame Oil over and add a pinch of Salt. Toss them to coat.

  3. Place the Eggplant pieces on the prepared baking tray, and bake or grill for 10 to 15 minutes or until tender.

  4. Make sauce by mixing all the sauce ingredients.

  5. Arrange the cooked Eggplant pieces on a serving plate, pour the sauce over and serve hot or cold.

Ingredients

  1. 2 Medium Eggplants
  2. 1-2 tablespoons Sesame Oil OR Canola Oil
  3. 1 pinch Salt
  4. <Sauce Ingredients>
  5. 1 tablespoon Toasted Sesame Seeds *lightly ground
  6. 1-2 Spring Onion *finely chopped
  7. 1 clove Garlic *grated
  8. 1 small piece Ginger *grated
  9. 2 tablespoons Soy Sauce
  10. 1 tablespoon Sugar
  11. 1/2-1 tablespoon Rice Vinegar

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