Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin

Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another

Slowly add the wet to the dry and stir until just combined

Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin

Let cool then cut into fingers or squares to use in your dessert

Makes 9 squares or 27 sponge fingers