Baked Spicy Chicken And Okra In Banana Wrap

Source : For The Lg Spicy Sauce Sambal Sauce Please View Attachments Belowspicy Sauce With Onionin Pan With Oil Add Shallot And Spicy Sauce Sambal And Sa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. FOR THE LG SPICY SAUCE ( SAMBAL SAUCE ) PLEASE VIEW ATTACHMENTS BELOW

  2. SPICY SAUCE WITH ONION

  3. in pan with oil add shallot and spicy sauce ( sambal ) and saute for half a minute then add soy sauce and sugar and mix well for another half a minute then off heat

  4. BAKED IT IN BANANA LEAF OR FOIL

  5. put chicken and okra on foil if not using banana leaf

    Baked Spicy Chicken And Okra In Banana Wrap recipe step 5 photo
  6. pour spicy sauce with onion then add coconut milk

    Baked Spicy Chicken And Okra In Banana Wrap recipe step 6 photo
  7. wrap up and baked it at 200 c for 25 minute longer if chicken depending on the thickness and size of the chicken

    Baked Spicy Chicken And Okra In Banana Wrap recipe step 7 photo
  8. SERVE

  9. un wrap and top garnish serve immediately

  10. BELOW ARE FEW OKRA RECIPES,I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/400023-spicy-spinach-and-okra-with-beancurd
    https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra
    https://cookpad.com/us/recipes/398410-okra-with-dried-anchovies
    https://cookpad.com/us/recipes/463836-okra-with-roasted-pork
    https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce
    https://cookpad.com/us/recipes/337974-spicy-chicken-with-okra
    https://cookpad.com/us/recipes/335264-stuffed-okra

  11. BELOW ARE FEW WRAPPED RECIPES ,I AM GLAD TO SHARE WITH YOU


Ingredients

  1. 3 each chicken wings and drumstick
  2. 2 cup slice okra
  3. 1 banana leaf and aluminium foil (optional)
  4. LG SPICY SAUCE ( SAMBAL )
  5. 2 tbsp pls refer to my spicy sauce ( sambal )
  6. 1/2 cup coconut milk
  7. 20 small whole shallot or onion
  8. 1 tbsp light soy sauce
  9. 1 tsp sugar
  10. 2 oil
  11. GARNISH
  12. 3 tbsp coriander leaf/cilantro

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