Chinese Smoked Sausage With Garlic

Chinese Smoked Sausage With Garlic

Source : Slice The Chinese Smoke Sausage Then Steam For 10 Minute Then Add Soy Sauce And Steam For Another 10 Minutesin Pan With Oil Pan Fry The Garlic Till Its ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 3, 2026

Step:

  1. slice the chinese smoke sausage then steam for 10 minute then add soy sauce and steam for another 10 minutes

  2. In pan with oil pan fry the garlic till its lifhtly brown then add the steamed sausage , then dry fry with garlic for one minute then serve

Ingredients

  1. 1 tbsp soysouce
  2. 3 stick chinese smoked sausage (lap cheong)
  3. 1 tbsp fine dice garlic

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