Broccoli with Soy Sauce and Shallot Oil

Bring a pot of water to a boil then add in salt and blanch the broccoli for 2 to 3 minutes then drain dry

Heat up the oil then deep fry the shallot with constantly stirring till its,lightly brown then drain immediately

https://cookpad.com/us/recipes/442274-fried-shallot-oil

Pour the soy sauce onto the cooked broccoli then pour 1 tbsp of the burning hot oil and serve with the deep fried crispy shallot and enjoy

My lunch,baked salmon with broccoli with soy sauce and shallot oil on white rice