Slice the top of the pear then decore and scoop out the middle for a small cavity
Fill in thinly slice ginger and honey and cover the top with its top
Over a pot of water put the steamer plate then put in the pear and cover then steam for 20 to 25 minutes or longer depending on the size of the pear
Gently peel away the skin and enjoy the fruits and its juice
Eat it warm and if you can't finish it just resteamed it again and have it later ,best have it all for its freshness flavour and taste
BELOW ARE FEW OF MY HOME REMEDY RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/351516-barley-honey-lemon-drink
https://cookpad.com/us/recipes/335060-diabetic-drinks-lor-han-guo-home-remedy
https://cookpad.com/us/recipes/338044-ginger-drink-for-flu-and-flatulent-remedy
https://cookpad.com/us/recipes/338588-honey-lemon-tea-hangover-remedy
https://cookpad.com/us/recipes/469027-sweet-and-sour-kalamansi-drink-remedy
https://cookpad.com/us/recipes/337938-sore-throat-lime-drink-remedy
