Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Source : Marinate Steaks W All Ingredients In A Shallow Roasting Pan For 1 Hour In Refrigerator Preheat Oven To 325 F Cook Steaks In Oven Until Internal Tempera...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 10, 2026

Step:

  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.

  2. Preheat oven to 325°F.

  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.

  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.

  5. Don't make this recipe

Ingredients

  1. 3 cup Red Wine
  2. 4 tbsp Sriracha Chili Garlic Sauce
  3. 1 tbsp Garlic Powder
  4. 1 tsp Freshly Cracked Black Pepper
  5. 1 tsp Freshly Cracked Sea Salt
  6. 1 dash Liquid Smoke
  7. 2 1/2 lbs salt

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