Asian Sausage & Mushrooms

Asian Sausage & Mushrooms

Source : Brown Sausage In Pan Until Cooked In Another Pan Heat Olive Oil Over Medium Heat And Add Mushrooms Onions Garlic Soy And Teriyaki Sauce Sautee For 15...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. Brown sausage in pan until cooked.

  2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.

  3. Sautee for 15 minutes.

  4. Drain and pat dry sausage.

  5. Add sausage to mushrooms.

  6. Simmer over low heat for 10 minutes.

Ingredients

  1. 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
  2. 2 cup Korean onions (washed and sliced)
  3. 2 tbsp minced garlic
  4. 2 tbsp soy sauce
  5. 3 tbsp teriyaki
  6. 1 tbsp olive oil
  7. 2 1/2 lbs salt

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