Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Source : Melt The Butter In A Saucepan Over A Medium Heat And Stir In The Flourwhisk The Milk In A Bit At A Time To Avoid Getting Lumps And Let Gently Simmer For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 27, 2025

Step:

  1. Melt the butter in a saucepan over a medium heat and stir in the flour

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 1 photo

  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 2 photo

  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened

  4. Pour into a jug and serve hot with Christmas pudding

    https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

    Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 55 grams Stork Margarine Block (gold foil) / butter
  2. 55 grams gluten-free / plain flour
  3. 570 ml full fat coconut milk
  4. 4 tbsp Brandy (or use flavoured extract instead of alcohol)
  5. 55 grams caster sugar (superfine)

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