Easy clean cake pan coating.

Cream the shortening and oil together until creamy.

Mix in flour, combine until creamy.

Spoon into a clean jar with lid for storage.

When baking, use a pastry brush to paint a thin layer of pan coating onto pans. pour in batter as usual and bake. Baked goods will release easily from pans after baking. Wash up will also be easy.

I have kept this in refrigerator for many months, but it mostly runs out in a month or so and I have to make more!