Source : In Large Pan Bring Vegetable Broth To A Boil Add Cous Cous And Parsley Turn Off Heat Cover And Let It Sit For 5 Minutes While It Absorbs Liquid Cut ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Taylor Topp
at : May 26, 2026
Step:
In large pan, bring vegetable broth to a boil.
Add cous cous and parsley.
Turn off heat, cover, and let it sit for 5 minutes.
While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
Once 5 minutes pass, add all ingredients into pan with cous cous.
If using optional chicken, add it now too.
Toss well fluffing up cous cous as you toss.
Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
Recipe by taylor68too.
Ingredients
Salad
2 cup vegetable broth
1 1/2 cup uncooked cous cous
1 roasted red pepper cut into large chunks
1/2 of a medium red onion cut into half and then thinly sliced