Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers

Source : In 3 Quart Sauce Pan Melt Butter Over Medium Heat Add Flour Mix To Make Soup Thickener When Completely Blended Add Chicken Broth Water Cream And Spic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 1, 2025

Step:

  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices

  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning

    Leftover Hen In Cream Soup With Asparagus And Capers recipe step 2 photo

  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

Ingredients

  1. 1 bunch Asparagus chopped
  2. 1 1/2 Left over hen carcus with meat and skin attached
  3. 2 large mushrooms sliced
  4. 1 jar capers
  5. 2 tbsp flour
  6. 2 tbsp butter
  7. 2 can (15 oz) cans. Chicken broth
  8. 1 cup water
  9. 1/4 tsp each fennel,thyme,and rosemary
  10. 1/4 as needed Teaspoon Lawry's seasoning
  11. 1 cup heavy cream
  12. 1/2 as needed Teaspoon sugar

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