Copy Cat Kraft Shake And Bake For Chicken

Combine all ingredients in a bowl and stir well to combine.

Prepare the chicken following the same technique as described on the box of the original mix.

Using 2 1/2 pounds of bone in chicken (6 to 8 pieces with or without skin) or 2 pounds boneless skinless chicken breast halves.

Preheat oven to 400°F.

Moisten the chicken with water.

Use a large plastic bag for the coating and use the same steps as described on the original package.

Shake moistened chicken, 1 to 2 pieces at a time, in a bag with the coating mixture.

Discard any remaining mixture and the bag.

Bake in an ungreased foil lined 15 X 10 X 1 inch baking pan until cooked through - bone in - 45 minutes, boneless - 20 minutes.

*This recipe serves 4.*

**This recipe brought to you courtesy of Even More Top Secret Recipes.**