Vickys Good Morning Quinoa, GF DF EF SF NF

Vickys Good Morning Quinoa, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Lightly Grease A Casserole Dish With A Lidmix The Main Bake Ingredients Together - Add The Quinoa In Last ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid

  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first

    Vickys Good Morning Quinoa, GF DF EF SF NF recipe step 2 photo

  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa

    Vickys Good Morning Quinoa, GF DF EF SF NF recipe step 3 photo

  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up

    Vickys Good Morning Quinoa, GF DF EF SF NF recipe step 4 photo

  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden

    Vickys Good Morning Quinoa, GF DF EF SF NF recipe step 5 photo

  6. Serve warm

    Vickys Good Morning Quinoa, GF DF EF SF NF recipe step 6 photo

Ingredients

  1. Breakfast Bake
  2. 160 ml hot water
  3. 80 ml freshly brewed coffee
  4. 2 tbsp pumpkin puree
  5. 2 tbsp maple syrup
  6. 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. 1 tsp coconut oil
  8. 1/4 tsp vanilla extract
  9. 40 grams dry quinoa
  10. Topping
  11. 45 grams pecan nuts, chopped
  12. 3 tbsp maple syrup
  13. 3 tbsp ground almonds
  14. 1 1/2 tbsp coconut flour
  15. 1 1/2 tbsp coconut oil
  16. 1/2 tsp cinnamon
  17. 1 pinch salt

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