Make meringues or use shop bought
https://cookpad.com/us/recipes/348954-easy-meringues
Add strawberries & sugar to mixing bowl and puree using a stick blender until smooth
Put yoghurt, milk, liquid glucose, vanilla extract & 3/4 of the puree in a jug & crumble on meringues. Stir to mix in then put in fridge to chill & let meringues dissolve a little.
Turn ice cream maker on paddles turning pour mixture in & let run for 60 minutes
Transfer ice cream into a container then pour the rest of puree on top & using a small spoon or skewer gently stir puree in until it ripples. I had to much puree so I changed recipe to what I originally poured in. My container was small too.
Serve immediately or lid and freeze.
Enjoy ☺
