tacos de pescado (fish tacos)

tacos de pescado (fish tacos)

Source : Using A Frying Pan Or Deep Fryer Dip Each Fish Filet In Egg Then Dredge In Cracker Crumb Then Fry Until Golden Brown On Both Sides About 6 Minutes In To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 3, 2026

Step:

  1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time

    tacos de pescado (fish tacos) recipe step 1 photo

  2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro.

Ingredients

  1. 6 tilapia filets cut in half length wise
  2. 6 eggs beaten
  3. 2 packages saltine crackers processed in a food processor until powder consistancy

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