Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free
Source : Preheat Oven To Gas 6 / 200c / 400 F And Lightly Spray A 12 Hole Muffin Tin With Oiluse A 2 5 / 3 Round Cookie Cutter To Cut Discs Out Of The Tortill...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 5, 2026
Step:
Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
Spoon a teaspoon of sauce over each and spread it around
Add your toppings and cheese
Bake for 12 minutes until the cheese has melted and the pizzas are heated through
You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
Ingredients
2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
12 tsp pizza sauce of your choice
12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
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