Break the chocolate into a bowl or use chocolate chips
https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted. You can use a bain-marie if you like
Stir in the coconut oil and mix together
Store in a squeezy bottle in the cupboard
Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set. When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up
Pour over ice cream, my free-from recipes are below. When it hits the cold it'll set
https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/332949-vickys-maple-oat-ice-cream-gluten-dairy-egg-soy-nut-free
https://cookpad.com/us/recipes/355764-vickys-seasonal-ice-cream-with-free-from-option
