Hearty Turkey and Rice Soup

In a large soup pot, add oil and saut onion and garlic for 2 min.

Add the celery and carrots and continue cooking for 5 min.

Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.

Add the rice to the pot and mix everything together. And cook 2 min

Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.

Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.