Twice cooked carrot cakes

Twice cooked carrot cakes

Source : In A Pan Boil Your Carrots In Broth Or Water Boil Till Fork Tender Heat Oil In Panlet Them Cool Mash Together With Banana And Egg Mix In Garlic Salt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 18, 2026

Step:

  1. In a pan boil your carrots in broth or water. Boil till fork tender.

  2. Heat oil in pan

  3. Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.

    Twice cooked carrot cakes recipe step 3 photo

  4. Move to a paper towel. Drizzle with honey. Serve hope you enjoy!

Ingredients

  1. carrots 1st cooking
  2. 1 1/2 lb carrots either baby petite, or cut into small pieces
  3. 1 broth or water
  4. second cooking
  5. 1 medium banana
  6. 1 large egg
  7. 1 oil to pan fry
  8. 1/4 tsp granulated garlic powder
  9. 1/4 tsp salt
  10. 1/4 cup grated parmesan cheese
  11. topping
  12. 1 tbsp honey

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