Source : With Oil Pan Fried Ginger Slice And Pollock Fish Fillet Or Any Boneless Fish Fillet Both Side Season With Salt And Black Pepper Or Lg S Szechuan P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : November 9, 2026
Step:
With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch
Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes
Serve immediately
Ingredients
12 slice ginger
2 tbsp sesame oil
2 pollock fillet or any fish fillet
SEASONING OPTION
1/2 tsp salt and black pepper or szechuan peppercorn salt
VEGETABLE OPTION
4 cup choi sum or green vegetable
STOCK OPTION
3 tbsp Campbells Condensed beef soup
3/4 cup water
1/2 tsp salt
3/4 tbsp light soy sauce
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