The Best Vanilla Icing/Glaze

Heat butter, cream and salt in a double boiler, off heat whisk in sugar and combine until smooth. Put back over double boiler and cook whisking at all time 5 minutes. Remove from heat and add vanilla. Cool just a bit to drizzle.

This can be made ahead and reheated gently over simmering water to be liquid again.It thickens when cold.

Change the extract flavor to give it a new flavor, or add 1/4 teaspoon ginger or cinna,on or even pumpkin pie spice for another flavor!!