You can make your own cup cakes or buy some, either will do
If you make it mix all ingredients except the fondant icing and the extra food colouring and fruit sauce. When everything is mixed well fill your muffin tin or cup cake cases with the mixture and back at 180°C for 15 minutes or as per package instruction. You can use red velvet cake mix too.
Mix your fondant icing in a separate bowl with the extra food colouring and devide into 24 parts to cover each cupcake, roll out to about 5 mm thickness for that purpose
Wrap each cupcake into fondant and create heart shape and arteries, this is best done on some icing sugar so that it won't start to stick
Paint with some of the food colouring and fruitsauce before serving with the deep red sauce of choice and rest in a puddle of sauce
They do taste awesomely good especially if you can add a special treat like a brandy cherry or brandy bean into the heart. Arrange two for each person on a plate. You can also half slice one open
