Sig's Delicious baked vegetarian Wrap

Spread each wrap from one side only with butter

Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .

Roll up the wrap into a cigar shape

Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown

When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap

This equally can be made as a snack for meat eaters .