Jalapeo Popper Pinwheels

Mix cream cheese and Mexican cheese and heat for 30 seconds

Mix in dry ranch mix

Spread thick onto flour tortilla

Sprinkle with some of the diced jalapeos and crumbled bacon (I used the pickled jalapeos for this, not fresh ones.)

Roll up and place seam side down on plastic wrap

Wrap tight in the plastic wrap

Refrigerate for at least 1 hour

Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices

Plate and serve!